The denizens of 116 Oxford recently made a pilgrimage over to Michelle and Arthur's place, where they generously plied us with Polish vegetable soup before we got down to brass tacks and started in on pie construction. Michelle worked on a classic raspberry pie, Greg made a peach pie (with our canned peaches from last summer!), Ed and I co-operated to make a lemon meringue pie, and Arthur worked on a gin and tonic.
Dough rollin'...
Innard stewin'...
Pie fillin'...
Pie toppin'...
Pie bakin'...
Pie admirin'...
Pie carnagin'...
And last but not least, pie bloatin'.
I love my life.
1 comment:
I love this entry. Also, those pies look amazing.
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