Fiddle dee dah, fiddle dah dee

'Tis the season for asparagus and fiddleheads! So we went to the market, acquired some, and then sauteed them with some oil, salt, garlic n' herb spices, and a dash of lime juice in OUR AWESOME NEW CERAMIC CAST IRON PAN.

Did you get that the first time? I SAID WE GOT AN AWESOME NEW CERAMIC CAST IRON PAN.

Also, I made some salsa using my mom's super-easy delicious recipe.

1. Dice a small onion, put in bowl, sprinkle with a few dashes of sea salt, and stir.
2. Dice two large or three small-medium tomatoes, add to bowl, and stir.
3. Dice a large avocado, add to bowl, and stir.
4. Add juice of one lime and stir.
5. Add cayenne pepper and/or hot sauce of choice to taste, and stir.
6. Let sit in a fridge for about an hour before serving.
7. Forget cilantro.
8. D'oh.

Still freakin' tasty though!