Sammiches: pretty awesome, no?

Sunny Saturday afternoons are pretty much meant to be spent lying in the sun in a park. I made these tasty sammiches for a picnic in the park and they were accompanied by fizzy drinks, delicious dolma and fresh, local strawberries. The bread is seven grain baguette from the bakery 'round the corner. Each section is stuffed with crispy, maple tempeh bacon, lettuce, tomato, pickles and sprouts and condimented with the vegan house mayo from the Fresh cookbook and dijon mustard. Dreeeaammy.