Praise the return of early spring vegetables!

Pretty fiddlehead
When I put you in my mouth
So content I am.

To go with the fiddleheads, I made enchiladas loosely based on this recipe, using some farmshare beans. I added a homemade salsa (diced tomatoes, finely chopped onion, cilantro, hot sauce, cayenne, salt, sugar, lemon juice, mexican chili powder, cumin) and spinach into the mix and it was pure win. OMNOMNOMNOM.