(1) Today we planted a cedar hedge! No longer is the front of our yard an empty rocky ditch. We used some horse compost we got from the farmer's market (thanks HC!) to line the ditch and then planted the suckers in. They'll eventually fill out, thusly increasing their awesome factor.
From the street:
From the house:
(2) LOOK! OUR FIRST TOMATOLING! Costoluto Genovese wins the race.
(3) Kale chips! Chopped up a bunch of kale, removed the big stems, rubbed with olive oil, lemon juice, nutritional yeast, and salt n' pepper (Thanks JF for the recipe), laid flat on cookie sheet and baked at 325 degrees for about 15 minutes.
Before baking:
After baking:
OMNOMNOMNOM.
Actual food on the photo-food blog? P-Flog is back with a vengeance.
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