I usually buy one avocado a week. I buy it green and unripe and set it on the kitchen counter so it can do its thing. Days pass. The avocado starts to approach it's optimal eating point and I anticipate the deliciousness. Then, oh joy of joys, the day arrives! The avocado is ripe and beautiful!I slice it open.
Slice it up.
Bagel, tofutti cream cheese, avocado, sea salt, pepper. Simple, delivious and so fresh tasting. Avocados just make me happy.
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