Okay, it's been a while since I posted anything, beloved food blog. I could make an excuse but really I have just been lazy about it. I even took photos of the delicious vegan cinnamon buns I made and various other things but just never wrote 'em up. Anyway, now I am going to write out what I made for dinner last night. It took about 5 minutes of prep, 20 minutes of cooking time and voila.
Ingredients for 1 hungry person (adjust quantity based on number of people and their various stomach sizes):
broccoli - about a cup chopped to bite sized
1/2 red pepper chopped
1/2 green pepper chopped
1/2 red onion
2 inches of a standard block of tofu chopped into small cubes
olive oil
lemon juice
sea salt (much much better for this than just your standard table salt)
fresh ground pepper
pasta flavoured with garlic butter (I keep one margarine (becel vegan kind) tub for a supply of garlic butter)
So yeah, just dump veggies and tofu into a casserole dish, drizzle with a generous quantity of olive oil and douse with a more generous quantity of lemon juice and season with lots of sea salt and pepper. Bake at 425 for about 20 min. I grilled it for the last couple of those minutes to make the broccoli extra crispy. Then I just mixed that with the pasta aaaand you're done.
Totally scarf worthy and very easy!
Wednesday, November 3, 2010
Saturday, August 7, 2010
Wherein I marvel at what can come from dirt...
Food has humble beginnings I guess. It's just crazy that all the stuff I need to make a tomato or a carrot is in seed + water + dirt. This entry is (mostly) about firsts. I've been away for awhile, but I did try my best to make sure I documented the first everythings that all of our wonderful food plants produced. Props go out to Eddy of course, as well as J.E., L.J., and C.B. for contributing sweat, blood, and tears (but mostly sweat) to this garden.
Tomatoes! Costoluto Genovese went from this...
To this!
And Champagne went from this..
To this!
Zucchini!
Kale in its natural habitat:
First harvest of the back garden: green beans, snowpeas, and aforementioned kale.
Beet (Golden Detroit) and carrot (Nantes):
Our first ripe bell pepper:
Baby French Fingerling and German Butterball potatoes:
Time for eatin'. Rice bowl with a tonne of garden produce and peanut sauce:
May the season be treating your stomach as well as it is mine.
Tomatoes! Costoluto Genovese went from this...
To this!
And Champagne went from this..
To this!
Zucchini!
Kale in its natural habitat:
First harvest of the back garden: green beans, snowpeas, and aforementioned kale.
Beet (Golden Detroit) and carrot (Nantes):
Our first ripe bell pepper:
Baby French Fingerling and German Butterball potatoes:
Time for eatin'. Rice bowl with a tonne of garden produce and peanut sauce:
May the season be treating your stomach as well as it is mine.
Monday, June 14, 2010
Vegetable babies!
Apparently I spoke too soon about the Costos being the tomatoling winners, because the Champagne plants have been busy too:
And look! Our first baby pepper!
Gardens rule.
And look! Our first baby pepper!
Gardens rule.
Sunday, June 13, 2010
Real grown-up business
Well, I'm officially a real grown-up. I like (1) landscaping and (2) gardening and (3) dark greens.
(1) Today we planted a cedar hedge! No longer is the front of our yard an empty rocky ditch. We used some horse compost we got from the farmer's market (thanks HC!) to line the ditch and then planted the suckers in. They'll eventually fill out, thusly increasing their awesome factor.
From the street:
From the house:
(2) LOOK! OUR FIRST TOMATOLING! Costoluto Genovese wins the race.
(3) Kale chips! Chopped up a bunch of kale, removed the big stems, rubbed with olive oil, lemon juice, nutritional yeast, and salt n' pepper (Thanks JF for the recipe), laid flat on cookie sheet and baked at 325 degrees for about 15 minutes.
Before baking:
After baking:
OMNOMNOMNOM.
Actual food on the photo-food blog? P-Flog is back with a vengeance.
(1) Today we planted a cedar hedge! No longer is the front of our yard an empty rocky ditch. We used some horse compost we got from the farmer's market (thanks HC!) to line the ditch and then planted the suckers in. They'll eventually fill out, thusly increasing their awesome factor.
From the street:
From the house:
(2) LOOK! OUR FIRST TOMATOLING! Costoluto Genovese wins the race.
(3) Kale chips! Chopped up a bunch of kale, removed the big stems, rubbed with olive oil, lemon juice, nutritional yeast, and salt n' pepper (Thanks JF for the recipe), laid flat on cookie sheet and baked at 325 degrees for about 15 minutes.
Before baking:
After baking:
OMNOMNOMNOM.
Actual food on the photo-food blog? P-Flog is back with a vengeance.
Sunday, June 6, 2010
'Tis the season to homestead...
Hi P-Flog! Sorry I've been away for so long. I've been really busy with the gentleman friend workin' on the house and garden. Let me share our progress with you!
Today, Ed and I spent the afternoon building shelves in the pantry to better organize our jars. We're pretty damn proud of ourselves. 2x2s to hold everything up, 1x4s as the shelves, quarter-rounds glued and nailed to the edge of the 1x4s to make lips that prevent the jars from falling. What do you think?
Last week, Ed spent a day in the sun building a planter box for our sadly concrete-y back patio. The front of it is an old closet door that we bought at a barn sale near Thornbury when we were up north with Ed's family for the May 2-4. The rest of it was built from random scrap wood that we had lying around. Not bad, huh, P-Flog? I think it really ties the room together. The containers on the right are raspberries and hostas, the ones on the left are blueberries, and the plants in the container proper are, from left to right, thyme (thanks for the suggestion, Y!), columbine, white bellflowers, hops (!), coral bells, and thyme again.
Look, P-Flog, our garden is up! From the left to right is sugarsnap peas, bush beans, rainbow chard, dinosaur (!) kale, some sort of orange carrot, and golden detroit beets. Everything's organic and heirloom. Some of the stuff didn't germinate super well, so we'll probably try starting more stuff inside next year, but what's up is looking pretty snazzy.
Ed and I left some garlic for so long that it sprouted, so we threw three cloves into a container. A couple of scapes are poking out of each one now! Exciting.
Our bell peppers are doing great... (I should probably read up on how to take care of these, because so far I'm just doing the water them when they're dry thing...)
And so are our tomatoes! These things are giGANTIC compared to the size tomatoes were this time last year. It's going to be a great year for tomatoes, methinks. Time to build better trellises for these guys and do some pruning!
We're also trying our hand at front yard beautification. In the front is a peony bush, some periwinkle covers most of the garden (hopefully it'll fill in over time), and there's a euonymus growing near the tree. The ditch by the fence will soon be filled with a small cedar hedge.
The herb boxes (chives and cilantro on the left, basil and mint on the right) are goin' crazy! Ed's parents gave us these trellises to decorate the front, which is a way nice improvement. We haven't attached them yet because we want to strip the gross white paint off first.
Look! Strawberries! I had one this morning and it was freakin' awesome.
Also in the front yard, we're growing zucchini...
And potatoes! Both of which are going nuts. Yes, yes, P-Flog, I know it's time to add some more soil to the potatoes so they can spring forth more delicious potatoey brethren. Tomorrow, I promise!
Lastly, P-Flog, I hope you don't mind me posting this picture of our rosebush for my mom, who planted it. It's looking great! Thanks mom.
Goodbye for now, P-Flog. I'll be back soon, I swear!
Today, Ed and I spent the afternoon building shelves in the pantry to better organize our jars. We're pretty damn proud of ourselves. 2x2s to hold everything up, 1x4s as the shelves, quarter-rounds glued and nailed to the edge of the 1x4s to make lips that prevent the jars from falling. What do you think?
Last week, Ed spent a day in the sun building a planter box for our sadly concrete-y back patio. The front of it is an old closet door that we bought at a barn sale near Thornbury when we were up north with Ed's family for the May 2-4. The rest of it was built from random scrap wood that we had lying around. Not bad, huh, P-Flog? I think it really ties the room together. The containers on the right are raspberries and hostas, the ones on the left are blueberries, and the plants in the container proper are, from left to right, thyme (thanks for the suggestion, Y!), columbine, white bellflowers, hops (!), coral bells, and thyme again.
Look, P-Flog, our garden is up! From the left to right is sugarsnap peas, bush beans, rainbow chard, dinosaur (!) kale, some sort of orange carrot, and golden detroit beets. Everything's organic and heirloom. Some of the stuff didn't germinate super well, so we'll probably try starting more stuff inside next year, but what's up is looking pretty snazzy.
Ed and I left some garlic for so long that it sprouted, so we threw three cloves into a container. A couple of scapes are poking out of each one now! Exciting.
Our bell peppers are doing great... (I should probably read up on how to take care of these, because so far I'm just doing the water them when they're dry thing...)
And so are our tomatoes! These things are giGANTIC compared to the size tomatoes were this time last year. It's going to be a great year for tomatoes, methinks. Time to build better trellises for these guys and do some pruning!
We're also trying our hand at front yard beautification. In the front is a peony bush, some periwinkle covers most of the garden (hopefully it'll fill in over time), and there's a euonymus growing near the tree. The ditch by the fence will soon be filled with a small cedar hedge.
The herb boxes (chives and cilantro on the left, basil and mint on the right) are goin' crazy! Ed's parents gave us these trellises to decorate the front, which is a way nice improvement. We haven't attached them yet because we want to strip the gross white paint off first.
Look! Strawberries! I had one this morning and it was freakin' awesome.
Also in the front yard, we're growing zucchini...
And potatoes! Both of which are going nuts. Yes, yes, P-Flog, I know it's time to add some more soil to the potatoes so they can spring forth more delicious potatoey brethren. Tomorrow, I promise!
Lastly, P-Flog, I hope you don't mind me posting this picture of our rosebush for my mom, who planted it. It's looking great! Thanks mom.
Goodbye for now, P-Flog. I'll be back soon, I swear!
Tuesday, May 4, 2010
When the moon hits your eye like a big pizza pie...
... that's amore?
In other news, I wrote a bunch today and now I'm caramelizing onions with the back porch door open letting in the streaming sunlight. I can see the garden, and it smells like, well caramelizing onions. Good day.
Have fun in Greenland, Em!
In other news, I wrote a bunch today and now I'm caramelizing onions with the back porch door open letting in the streaming sunlight. I can see the garden, and it smells like, well caramelizing onions. Good day.
Have fun in Greenland, Em!
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